Daring Cooks :: Pork Satay
Thursday, January 14, 2010 at 9:14PM We are huge fans of Thai food. If we order food, 95% of the time it is Thai. We love the spices and flavors in Thai food. So I was excited to see that the Darking Cooks challenge for this month was Pork Satay.
We have made several variations of chicken satay but haven't tried pork. And we were both overall happy with this dish. It was very yummy and pretty simple. Even if you haven't spent much time in the kitchen, this would be a good recipe to try as the directions are very straightforward and all the ingredients are easily found in any major grocery store. My only adjustment would be to cut back on the cumin. While I love cumin in some things, it was a little overpowering in satay.
We made the "long version" of the marinade and it was still pretty quick to mix up. And the peanut sauce was very easy, providing a great alternative to a bottle of the processed stuff. We will definitely be making this again.
Thank you, Cuppy for sharing this great recipe!
The January 2010 Daring Cooks challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
daring cooks, pork in Dinner 
Reader Comments (5)
Great photos love the 1st one and the final one really shows off the satay well done on this challenge. Cheers from Audax in Sydney Australia.
Ooh, I like the little splatters of peanut sauce in that second picture! :D
I'm very pleased that you'll try this again with your own personal touches. :)
love that you are happy with it and it does look delicious. the pictures look amazing.
Wonderful top photo. You know, you and Amy seem to have so much fun with these challenges that I'm thinking of joining Daring Cooks myself!
Thanks everyone! We are definitely loving trying the new recipes through the Daring Kitchen.